Natural Grassfed Beef Organ Meats (10 pounds)

Natural Grassfed Beef Organ Meats (10 pounds)

$109.50
$109.50
Sold out

Discover the rich flavors and exceptional nutritional benefits of our Grassfed Beef Organ Meats. Sourced from 100% pasture raised cattle, these nutrient-dense organ meats are a cornerstone of traditional and health-conscious diets.

Each bundle will be a little different, but will include such items as liver, heart, kidney, cheek and oxtail. Each organ is individually vacuum packed and frozen.

Shipping: Shipping is available throughout the United States. This product can also be picked up directly at the Ranch in King City, CA. 

Benefits:

  1. Nutrient-Dense: Our organ meats are powerhouses of essential vitamins and minerals. They are particularly high in Vitamin A, B vitamins (including B12 and folate), iron, and zinc, all crucial for maintaining optimal health and energy levels.

  2. Superior Quality: Raised on grass and free from antibiotics and hormones, our cattle produce organ meats that are as clean as they are nutritious. You’ll taste the difference in the quality and flavor of these natural products.

  3. Support Overall Health & Gut Microbiome: Organ meats are known for their dense nutrient profile, which supports various aspects of health, including immune function, brain health, and energy metabolism. These nutrients provide the building blocks necessary for maintaining gut integrity, supporting immune function and the gut microbiome. 

  4. Sustainable Eating: Embrace a nose-to-tail approach to eating that minimizes waste and maximizes the nutritional benefits of every part of the animal. It’s both an ethical choice and a way to honor the full value of our livestock.

Uses:

  • Gourmet Dishes: Incorporate our beef organ meats into gourmet recipes to create rich, flavorful dishes. From liver pâté to heart stew, these cuts offer a unique taste and texture that’s hard to match.

  • Traditional Recipes: Perfect for classic dishes like kidney pie or beef heart kebabs. They provide an authentic touch to traditional and cultural recipes.

  • Nutritional Boost: Add finely chopped organ meats to ground meats for an extra nutritional boost, or use them in soups and stews for deep, robust flavor and added health benefits.