All Natural, Grass Fed Beef

Casey Redtail Ranch provides delicious, healthy, all natural, grass fed and grass finished beef.

Get Your Share

  • 1/2 Share (A SIDE OF BEEF!) of one All Natural, Grass Fed Beef (Deposit)
    Regular price
    $500.00
    Sale price
    $500.00
    Regular price
    Unit price
    per 
    Sold out
  • 1/4 share of one All Natural, Grass Fed Beef (Deposit)
    Regular price
    $250.00
    Sale price
    $250.00
    Regular price
    Unit price
    per 
    Sold out
  • Grassfed Beef Sampler (Deposit)
    Regular price
    $125.00
    Sale price
    $125.00
    Regular price
    Unit price
    per 
    Sold out

From our family ranch to you.

We utilize high density, short duration, managed grazing to improve soil and forage and quality while fostering regenerative principles.

Its good for the land.

Sustainable, holistic, stewardship, regenerative, rotational, intensive... there are many words for the concept of "doing your best to take care of the land so it takes care of you and future generations."
In short, our goal is to utilize, wherever possible, grazing techniques that allow for the overall health of the animal and improvement of soil and forage. Often this means short duration, high density grazing plans. This allows for maximum rest and recovery of the plants/soil, and will better capture and utilize available moisture and promote healthy regrowth.

Get your share!

Save money, time and avoid the crowded grocery store. Buying our beef in bulk is healthy and economical. We offer three options: Grass Fed Sampler Box, 1/4 and 1/2 Shares. This delicious, lean meat, high in Omega 3s, is aged up to 21 days and then frozen to preserve that wonderful, nutritious, distinct grass fed flavor. it is harvested, cut and wrapped by USDA inspected butchers, and then packaged and labeled by cut.

Beef Shares

Grass Fed Beef Cooking Tips

Nutritious, delicious grass fed beef is significantly more lean than grain fed beef. This makes it a healthy choice, but if you are an inexperienced grass fed chef you will definitely want to approach it with a new mindset!
With less fat the meat cooks more quickly (30% faster!) so in order to preserve that unique flavor, character and richness you have to be careful not to let it dry out due to overcooking.

Cooking Tips