What We Offer
From our family ranch to you.
The Casey family ranching tradition on the central coast spans more than a century of land and livestock stewardship.
As a young Irish emigrant, Jeremiah Casey arrived in Southern Monterey County in 1861 and started homesteading and ranching. He raised beef and finished them on grass and marketed them as best he could, given the limited resources of the day.
We continue the same style of beef husbandry today.
Cattle are raised in a natural, free range environment, in beautiful southern Monterey County, California. They are never given growth hormones, antibiotics or subjected to pesticides or herbicides. They are never fed grain and are always humanely treated.
Why Buy From Us
Good for the Land
Sustainable, holistic, stewardship, regenerative, rotational, intensive... there are many words for the concept of "doing your best to take care of the land so it takes care of you and future generations."
Our goal is to use grazing techniques that allow for the overall health of the animal, and improvement of soil and forage whenever possible. Often this means short duration, high density grazing plans. This allows for maximum rest and recovery of the plants/soil, and will better capture and utilize available moisture and promote healthy regrowth.
Good for You
Save money, time and avoid the crowded grocery store- all while making an choice that supports your health!
Grass-fed beef is richer in essential nutrients like omega-3 fatty acids, which are beneficial for heart health, and antioxidants such as vitamin E. Our beef also contains less saturated fats than grain fed beef, which means fewer calories.
Our beef is harvested, cut and wrapped by USDA inspected butchers, and then packaged and labeled by cut.
Good for the Animals
Our cattle are raised in a natural, free range environment in the beautiful Monterey County, California.
They are never given growth hormones, antibiotics, or subjected to pesticides or herbicides.
Our practices reflect a deep respect for the animals and a dedication to producing premium beef that is both ethical and nutritious.