From our family ranch to you.
The Casey family ranching tradition on the central coast spans more than a century of land and livestock stewardship.
As a young Irish emigrant, Jeremiah Casey arrived in Southern Monterey County in 1861 and started homesteading and ranching. He raised beef and finished them on grass and marketed them as best he could, given the limited resources of the day.
We continue the same style of beef husbandry today.
Cattle are raised in a natural, free range environment, in beautiful southern Monterey County, California, and are never given growth hormones, antibiotics or subjected to pesticides or herbicides. They are never fed grain and are always humanely treated.
Folks Are Talking
Hey there, Rich!
Just wanted you to know how great your beef is! I’ve already made a breakfast casserole with the ground. Delicious! Couldn’t wait to grill up the filets…also excellent. And tonight…I have a pot roast in the slow cooker. The meat is just falling apart and perfect!
Thanks for producing such an excellent product and getting it here to me in Palm Springs. I hope all is well, happy and healthy for you and your family…my best! Ted
We have been enjoying the Casey Redtail Ranch ground beef so much! That grass-fed difference is REAL!
We had a New York Strip last night from the beef we just received from you. IT WAS FANTASTIC! You should be proud of the great quality product you produced.
Life On The Ranch
- Sharon gathers cattle on a beautiful day in early spring.
- Maggie's gourmet cook out features some delicious Casey Redtail Ranch Natural Beef
- The home ranch corrals and arena with the house (on Airbnb) in the background
- Young bucks on the Redtail doing what young bucks do.
- Its good to be unique!